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Lebanese Spinach Pie Calories
Lebanese Spinach Pie Calories. You also take in 4 grams of fat, which is only a small portion of the suggested limit. Hold two ends of the dough and seal them together to cover the filling.
Wait 5 minutes for yeast to double in size. Once mixed, add in the flour and knead until well combined and sticky. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it.
Here Are The Foods From Our Food Nutrition Database That Were Used For The Nutrition Calculations Of This Recipe.
Calories in spinach pie based on the calories, fat, protein, carbs. How much fat is in spinach pie? Next, sift in the flour with salt and baking powder and knead the dough.
Hold Two Ends Of The Dough And Seal Them Together To Cover The Filling.
Mix half a cup of warm milk with sugar and yeast. Now add in the olive oil and continue. Mix the warm water, yeast, sugar or honey in a medium bowl.
In A Bowl Mix Filling Ingredients And Set Aside In The Refrigerator For 2 Hours Or Overnight.
You also take in 4 grams of fat, which is only a small portion of the suggested limit. Add ¼ cup olive oil, stir with the onions and spices. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it.
Place Pies On Oiled Baking Sheets.
Add milk & salt, stir until warmed; Calories in spinach pie based on the calories, fat, protein, carbs and other nutrition information submitted for spinach pie. Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice.
Stir Yeast And Sugar Into Warm Water (105 To 115 Degrees F.) And Set Aside For 5 To 10 Minutes Until The Yeast Activates And The Water Becomes Foamy.
Calories from fat 36 ( 15 %) % daily value *. In a small saucepan, melt butter. Add the salt, black pepper, sumac, stir and cook for about ten minutes.
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